I'm always amazed how capriciously humans will take on dogs as pets. Experienced dog owners aside, I wonder how many people realize the life-long (in dog years) commitment they are making. Dogs require a tremendous expense of time, resources and money. Needing to be walked, let out to pee, and the cleaning up of their poop is just the beginning.
Kids see puppies and think they are so cute, so the youngsters beg and whine, and parents relent. Then parents are stuck paying vet bills, medical bills after bites, and the expenses of damaged property. Dogs are like having kids, if one takes the task seriously. The newness wears off, and the dogs are neglected. They require tons of training, exercise, affection and attention. People leave them home all day, and the dogs are bored and lonely. I wonder how many people realize what they are getting into.
Yet dogs can be great companions and give us much joy. My childhood dog was Scout, a pug. He was so loyal, he would march behind my father as he push-mowed the yard, Scout following six feet behind, track after track. Once in his old age and basically blind, Scout showed up at my father's car dealership, making his way down the hall to Dad's office. It was if he had followed Dad's scent there.
Someone close to me tells the story of Solovar and Tab. Tab was a golden retriever that lost a leg chasing a train. You see him in the photo above, the front leg missing. He lead a long and rewarding life. Solovar, slender above, became chubby. Actually, this dog isn't Solovar - it looks like a coon hound. But Solovar the beagle and Tab were great friends. Tab had a knack for spotting and chasing squirrels. Solovar was somewhat clueless at this, but made up in enthusiasm what he lacked in skill. Tab would jump up from a leisurely respite, barking, and chase a squirrel across a yard and up a tree. Solovar, not seeing the squirrel but bent on the chase just the same, would follow close behind, also barking, and then run full speed into the stopped Tab. Tab would be pointing out the rodent and Solovar would run full speed into him, bowling them both over like big balls of fur.
We owned several dogs as adults - I think three were Chesapeake Bay retrievers. Beautiful, protective, serious about hunting, they loved to swim and fetch for hours. These dogs loved having a job to do. But the dog I owned with the most character was Zack, a Chocolate Lab. The man we got him from had named him "skeezics." I think this was his abbreviation for "having the runs." Zack was the runt of the litter, and soon most of my possessions, from ice chests to skis to shoes to frisbees, retained the teeth marks left by him.
Zack must have been spoiled by us (with love), because he acted like and thought he was human. I would wake up in the morning to find him in the bed on his back with his head up on a pillow. He was charming in whimsical ways. He would open a sliding screen door with a quick flick of his nose. He would squeal like a baby pig with joy when he hadn't seen us in a while. One of my fondest memories was of the time he found a dried dead fish by a desert lake. He was so happy about that, he was beside himself. He dashed past me again and again at breakneck speeds with that fish in his mouth, like a bolt of lightning. I don't know how we ever got it away from him.
The worst thing about dogs is, they die before we do. It's heartbreaking. I don't handle it well. It leaves a huge hole. But I'll think fondly back about what we called Zack's 'augering in,' - burrowing his nose and one shoulder into the carpet, hind end hiked up into the air. Zack was the greatest. I'll never forget him.
Join me as I break down the days in Northeastern Indiana - days full of walks outdoors and waterskis; parks, lakes and rivers. We'll also look for some spontaneous fun. We're going to talk, take in the scenery, and go on lots of adventures!
Thursday, June 21, 2018
Sunday, June 3, 2018
Byler Lane Winery is the New Chic Spot north of Leo
Just a short drive from either Auburn, Indiana, or Leo-Cedarville will spirit you to Byler Lane Winery, on County Road 35. In existence since 2016, the winery features impressive seating areas, both inside and out. Inside is beautiful reclaimed and refinished barn wood which panels the walls, regular tables and high-tops. There are also cozy, intimate corner couches and overstuffed chairs. Outside are fire pit areas, more couches and tables, cornhole frames and a giant jenga game. It's comfortable, spacious, and lovely inside and out. It's set back off a quiet country road, creating a peaceful ambiance.
Large windows show off distillery tanks in the back buildings where various wines are aged. No tours were available the Friday night we were there, but perhaps if you called ahead, you could arrange a guided walk-about for your group. A free tasting of five wines was offered. Featured were several sweet whites, dry whites, dessert wines, sweet reds, and dry reds. Some of their grapes were grown on site. For many of the better wines, grapes were imported elsewhere locally, regionally, and even across the country. New York State, California, and Chilean grapes all contribute to some of their better wines.
According to the facility's website, the winery is owned by members of the Byler and Lane families. Wine making started as a hobby in one of the owner's basements. JR originally had a concrete shop on the property. Workers used wood salvaged from four local barns to create tables, interiors, and exterior woodwork. A lovely stone fireplace is a highlight of the site.
Lots of scheduled activities are planned for the summer. Every weekend features live music groups and food trucks. Call the winery at 260-920-4377 for more information, or look for their Facebook page for descriptions of specific food vendors and musicians. The winery is closed Mondays, but it opens at noon the rest of the week. They close Sunday at 5 p.m., and are open until 7 or 8 p.m. the other days.
Guests must be age 18 and older. There isn't much food available when the catering trucks aren't there, but they do have some limited cheese and meat trays, chocolates, Coke products, and coffee for purchase. There's a cute pond with a covered picnic area, but signs announcing "no fishing, no swimming" seem a bit stand-offish. Oh well, it's their house, their rules! I suppose a little decorum is in order. They do claim to release new wines all the time, and promote seasonal favorites. I'm pretty sure I saw one of those wine-slushy machines behind the bar for those so inclined to drink that sort of thing.
I'm glad wineries are springing up in new places, and I'm really glad to see this one such a short distance from Leo, Indiana. One of my favorite things was the inside ceiling paneling - it must have been reclaimed tin roofing. It looked fabulous! Check it out soon for yourself.
Large windows show off distillery tanks in the back buildings where various wines are aged. No tours were available the Friday night we were there, but perhaps if you called ahead, you could arrange a guided walk-about for your group. A free tasting of five wines was offered. Featured were several sweet whites, dry whites, dessert wines, sweet reds, and dry reds. Some of their grapes were grown on site. For many of the better wines, grapes were imported elsewhere locally, regionally, and even across the country. New York State, California, and Chilean grapes all contribute to some of their better wines.
According to the facility's website, the winery is owned by members of the Byler and Lane families. Wine making started as a hobby in one of the owner's basements. JR originally had a concrete shop on the property. Workers used wood salvaged from four local barns to create tables, interiors, and exterior woodwork. A lovely stone fireplace is a highlight of the site.
Lots of scheduled activities are planned for the summer. Every weekend features live music groups and food trucks. Call the winery at 260-920-4377 for more information, or look for their Facebook page for descriptions of specific food vendors and musicians. The winery is closed Mondays, but it opens at noon the rest of the week. They close Sunday at 5 p.m., and are open until 7 or 8 p.m. the other days.
Guests must be age 18 and older. There isn't much food available when the catering trucks aren't there, but they do have some limited cheese and meat trays, chocolates, Coke products, and coffee for purchase. There's a cute pond with a covered picnic area, but signs announcing "no fishing, no swimming" seem a bit stand-offish. Oh well, it's their house, their rules! I suppose a little decorum is in order. They do claim to release new wines all the time, and promote seasonal favorites. I'm pretty sure I saw one of those wine-slushy machines behind the bar for those so inclined to drink that sort of thing.
I'm glad wineries are springing up in new places, and I'm really glad to see this one such a short distance from Leo, Indiana. One of my favorite things was the inside ceiling paneling - it must have been reclaimed tin roofing. It looked fabulous! Check it out soon for yourself.
Labels:
Auburn IN,
Byler Lane Winery,
Indiana Wineries,
Indiana wines
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